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Banana Cream Pie
Ingredients
  • subheading: Graham Cracker Crust:
  • 12 whole (185g) graham crackers
  • 2 tbsp brown sugar
  • 5 tbsp (71g) unsalted butter melted
  • pinch salt
  • 2 oz (57g) bittersweet chocolate very finely chopped (for painting on the finished crust)
  • subheading: Banana Custard Filling:
  • 2 ½ tsp (one package) powdered gelatin
  • 2 tbsp cold water
  • 1 egg
  • 3 egg yolks
  • ⅓ cup (75g) sugar
  • 1 ½ tbsp corn starch or tapioca flour
  • 1 ½ cups whole milk
  • 1 vanilla bean, split and scraped Save the pod to make vanilla extract
  • 1 cup heavy whipping cream whipped to medium peak
  • 3 large or 4 small bananas cut into ¼-inch thick coins
  • subheading: Topping:
  • 2 cups heavy whipping cream whipped to medium peak
  • 1 tbsp confectioners' sugar
  • 1 tsp vanilla extract
  • chocolate curls for top
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