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Ingredients
  • subheading: Eggplant Nuggets:
  • 1 medium eggplant, cut into 1 inch cubes
  • ¼ cup veganaise
  • 1 tablespoon olive oil
  • 1 cup vegetable oil
  • 3 cup corm meal
  • ¼ cup whole wheat flour
  • 2 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon granulated garlic or gralic powder
  • ¼ teaspoon cayenne pepper
  • subheading: Sauce:
  • ½ cup veganaise
  • 2 TBSP olive oil
  • 2 TBSP chili sauce
  • 2 TBSP ketsup
  • 1 teaspoon prepared mustard
  • ½ teaspoon black pepper
  • juice of ½ lemon
  • dash of soy sauce
  • 1 TBSP finely minced onion
  • 2 cloves garlic, minced
  •  
  • shredded lettuce
  • sliced tomato
  • sliced pickles
  • baguette, French bread or sandwich roll
Steps
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