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Gluten-Free French Toast Casserole
Ingredients
  • 1 16 oz loaf gluten-free bread, chopped into 1″ cubes (I use this GF sourdough)
  • 5 eggs
  • 1 ½ cups almond milk
  • ½ tsp vanilla extract
  • 2 tbsp ghee, melted
  • 1 ½ tbsp coconut sugar
  • 1 tsp cinnamon
Steps
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