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Ingredients
  • 1kg piece boneless pork belly, pat-dried with paper towel
  • 1 tbsp smoked paprika
  • 3 tsp onion powder
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 2 tsp sea salt flakes
  • ½ tsp ground black pepper
  •  
  • subheading: Sticky sherry sauce:
  • 60ml (¼ cup) sweet chilli sauce
  • 60ml (¼ cup) sweet sherry
  • 2 tbsp Worcestershire sauce
  • 1 tbsp wholegrain mustard
  • 1 tbsp lemon juice
Note: Ingredients may have been altered from the original.
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