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Ingredients
  • Cooked bones/carcass of chicken (learn how to do a whole chicken in your IP HERE!), cow, deer, turkey, pig etc depending on what you have (I like about half of the pot to be bones/carcass. You can freeze whatever bones don't fit for another time.)
  • 1 to 2 chicken feet (optional depending on if you have access - it gives really good gel to the broth. Ask your chicken farmer for them!)
  • 1 to 2 large carrots, coarsely chopped
  • 1 medium onion coarsely chopped
  • 2 to 3 stalks of celery, coarsely chopped
  • 1 head of garlic, smashed
  • 1 to 2 TB apple cider vinegar
  • Water enough to cover the bones
Steps
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