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The Ketodiet Cookbook & Amazing Fudgy Keto Brownies!
Ingredients
  • Brownie Layer
  • 1 bar (3½ oz / 100 g) extra dark chocolate - 85 % cocoa (I used Ghirardelli Midnight Reverie)
  • 4.4 oz (125g) butter, ghee or coconut oil (I used butter)
  • 3 large eggs
  • 15 to 20 drops liquid stevia (I used ½ teaspoon Stevia Glycerite)
  • ¾ cup (4.2 oz/ 120 g) erythritol, powdered
  • 1 cup (3.5 oz/ 100 g) almond flour
  • ½ cup plus 1 tablespoon (1.6 oz/45 g) cocoa powder
  • ¼ cup (1.1 oz/ 30 g) ground chia seeds
  • ½ teaspoon baking soda
  • 1 teaspoon cream of tartar
  •  
  • Chocolate Layer
  • ½ bar (1.8 oz/50 g) extra dark chocolate - 85 % cocoa (Ghirardelli Midnight Reverie)
  • 2 tablespoons coconut oil or butter (I used ghee)
  • ¼ cup (2 fl oz, 60 ml) heavy whipping cream
  • (I sweetened with a FEW DROPS of stevia glycerite)
Steps
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