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Slow Cooker Green Chicken Chile Casserole
Ingredients
  • 1.5 pounds of chicken breasts or thighs without bones and skin
  • 1 can of diced green chiles, 4 ounces
  • 1 can of green enchilada sauce, ~19 ounces
  • 2 teaspoons of chili powder
  • ½ teaspoon each of onion powder, garlic powder, and cumin
  • 1 chopped onion
  • 1 cup of sour cream
  • 2 cups of grated cheddar cheese, divided
  • ¼ cup of chopped green onions
  • 3 cups of prepared white rice
  • Salt and pepper to taste
Steps
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