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Sour Cream Peach Pie
Ingredients
  • 1  ¼ cups plus ⅓ cup all-purpose flour
  • 1  ½ teaspoons salt
  • 7 tablespoons cold unsalted butter, diced
  • ¼ cup ice water
  • 2 to 3 ripe peaches (about 1 pound), peeled and cut into 6 wedges each
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 3 tablespoons cornstarch
  • 1  ¼ cups crème fraïche
Steps
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