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Egg White Bake with Spinach and Tomatoes
Ingredients
  • 2 Tbs. olive oil, plus more for greasing
  • 2 cups (12 oz./375 g) cherry tomatoes, halved
  • 1 garlic clove, minced
  • 4 cups (4 ½ oz./120 g) spinach
  • Kosher salt and black pepper
  • 12 egg whites, about 1.5 cups (15 oz./ 470 g)
  • 1 cup (5 ½ oz./150 g) crumbled feta cheese, divided
  • Basil, for garnish (optional)
Steps
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