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Keto to Adapt Baked Egg Foo Young
Ingredients
  • 10 large eggs, beaten
  • ½ teaspoon salt
  • 2 cups frozen peas, thawed
  • 2 cups mung bean sprouts, chopped (I used pea sprouts and they worked well)
  • 1 bunch scallions, trimmed and sliced
  • 1 inch ginger, finely chopped
  • 1 cup shredded carrots
  • 1 cup chicken or vegetable broth
  • 2 tablespoons mirin
  • 2 tablespoons reduced-sodium soy sauce
  • ⅛ teaspoon ground white pepper
  • Sriracha sauce to taste
  • 1 tablespoon cornstarch
  • 1 tablespoon water
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