One Pot Wonder Tomato Basil Pasta

apronstringsblog.com

hnopdx

12 ounces linguine pasta

1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor style)

1 medium sweet onion, cut in ¼ inch julienne strips (use an onion such as Vidalia or Walla Walla)

4½ cups vegetable broth (use regular broth and NOT low sodium)

1 bunch (about 10 to 12 leaves) basil, diced

Directions at apronstringsblog.com

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