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Tuscan Chicken Pasta
Ingredients
  • 8 oz penne pasta cooked according to package instructions
  • 1 pound boneless skinless chicken breasts pounded thin (about ½ an inch thick)
  • 1 ½ tablespoons Italian Seasoning divided
  • 3 tablespoons extra virgin olive oil divided
  • 2 cloves garlic minced
  • 1 small yellow onion diced
  • 1 red bell pepper diced
  • ½ cup sun dried tomatoes removed from their oil and cut into smaller pieces
  • 1 tablespoon all purpose flour
  • 1 cup chicken stock
  • 1 cup half and half read what half and half is here
  • ½ teaspoon kosher salt plus more for seasoning the chicken
  • pinch of freshly ground black pepper plus more for seasoning the chicken
  • ½ cup grated parmesan plus more for topping
  • 6 ounces baby spinach
Steps
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