https://www.copymethat.com/r/eBHyvjXKS/vegan-egg-roll-in-a-bowl/
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cwoVMyJ
eBHyvjXKS
2024-05-19 23:11:02
Vegan Egg Roll in a Bowl
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Ingredients
- subheading: For the crispy tofu:
- 2 tablespoons soy sauce or coconut aminos
- 1 ½ tablespoons rice vinegar
- 2 tablespoons coconut sugar
- ½ tablespoon toasted sesame oil
- 1 package Nasoya Extra Firm Tofu, drained and cut into 1 inch cubes
- subheading: For the sauce:
- 2 tablespoons reduced-sodium soy sauce or coconut aminos
- ½ teaspoon rice wine vinegar
- 3 garlic cloves, minced
- ½ tablespoon grated fresh ginger
- subheading: For the egg roll bowl:
- 1 ½ tablespoon sesame oil, divided
- ½ yellow onion, chopped
- 1 cup matchstick cut carrots (or shredded carrots)
- 5 to 6 cups shredded green cabbage
- ½ cup chopped green onion
- subheading: To garnish:
- Nasoya Spicy Kimchi
- Diced cilantro
- Extra green onion
- Hot sauce, if desired
Steps
Directions at ambitiouskitchen.com
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