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Sour Cream Chicken Enchilada Casserole
Ingredients
  • 4 cups of shredded chicken (cooked however you prefer)
  • 1 can of cream of chicken soup
  • 1 small 4 oz can of diced green chilies
  • 1 cup of sour cream (we happen to use light, but any kind works)
  • ⅔ cup of milk
  • 3 cups of shredded sharp cheddar cheese
  • 12 corn tortillas
  • 1 TSP of garlic powder
  • 2 TBS of dried chopped onion
  • Pepper (to taste)
Steps
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