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Ingredients
  • subheading: 0.5x1x2x:
  • 1 pound Polska Kielbasa
  • 8 ounces egg noodles
  • 2 cups sour cream
  • ½ cup chicken broth
  • 2 tablespoons minced onion
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • 16 ounces frozen sweet corn we prefer a baby corn blend
  • 2 ounces grated Parmesan cheese
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