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Ingredients
  • 1 (16-oz) thawed frozen prepared pound cake (or 2 frozen prepared pound cakes, 298 g each)
  • 2 ½ cups (625 mL) cold milk
  • ⅓ cup (75 mL) instant coffee granules
  • 2 pkgs (3.4 oz/102 g each) vanilla instant pudding and pie filling
  • 2 containers (8 ounces each) frozen whipped topping, thawed, divided (6 cups/1.5 L)
  • 1 square (1 oz/30 g) semi-sweet chocolate for baking
  • ¼ tsp (1 mL) ground cinnamon
Steps
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