Pineapple Fried Rice

kathysvegankitchen.com

Marti V

subheading: Fried Rice:

2 cups cooked brown rice or rice of choice

1 head broccoli cut into florets, and then cut into bite-sized pieces

1 bunch asparagus woody steams removed, and cute into bite-sized pieces

1 cup pineapple cut into tidbits

6 baby bell peppers or substitute red bell peppers, cut into bite-sized pieces

8 ounces mushrooms sliced

2 cloves garlic minced

1 bunch green onions scallions, chopped

1 cup frozen carrots and peas thawed but not cooked

14 ounces extra-firm tofu optional, presses and cut into cubes

subheading: Fried Rice Sauce (double the recipe if using tofu to marinate in half the sauce):

¼ cup tamari Liquid Aminos, or Soy Sauce

¼ cup teriyaki sauce

2 Tablespoons rice vinegar

2 teaspoons sriracha more if you like it spicy; less or none if you do not prefer spice

subheading: Garnish:

Sesame seeds

Directions at kathysvegankitchen.com

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