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Ingredients
  • subheading: Overnight Oats:
  • ½ cup rolled oats
  • 1 tbsp maple syrup
  • ⅓ cup non-dairy milk
  • 1 tbsp pistachio butter
  • ½ tsp vanilla extract
  • subheading: Pistachio Cream:
  • ⅓ cup yogurt (non-dairy or Greek)
  • 1 tbsp Pistachio butter
  • subheading: To Top:
  • 1 tbsp crushed pistachios
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