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Crispy Chicken with Italian Sauce and Bowtie Noodles (New and Improved)
Ingredients
  • subheading: CHICKEN:
  • 3 large chicken breasts
  • 5 C corn flakes
  • ¾ C flour
  • ½ t salt
  • ½ C milk
  • 6 T olive oil
  • 1   12 oz package bowtie noodles (farfalle)
  • subheading: SAUCE:
  • 1 (8 ounce) package cream cheese
  • 1 tsp Italian seasoning
  • ¼ tsp granulated garlic
  • ½ tsp oregano
  • ¼ tsp seasoned salt
  • 1 tsp chicken bullion granules
  • 1 Tb butter
  • 2 (10 ounce) cans cream of chicken soup
  • 1 C chicken broth (I used 1 C warm water 1 tsp chicken bullion)
  • ½ C milk
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