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Ingredients
  • 1 medium onion
  • 3 carrots
  • 1 to 2 celery ribs
  • 3 to 4 cloves garlic
  • 6 cups vegetable broth
  • 1.5 cups dry green or brown lentils
  • 14.5 oz canned diced tomatoes
  • 1 tsp Italian seasoning blend
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ¼ tsp dried thyme
  • ⅛ tsp dried or fresh rosemary (if using fresh, add extra to taste)
  • 15 oz canned cannelini beans (drained and rinsed)
  • 2 cups fresh chopped spinach
  • optional fresh parsley to garnish
  • optional freshly grated Parmesan cheese for topping
Steps
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