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Weeknight Chicken Thigh Parmesan
Ingredients
  • 3 tablespoons olive oil (divided)
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  • 4 skinless (bone in chicken thighs)
  • 1 teaspoon kosher salt
  • 1 cup jarred marinara sauce
  • ¼ cup water
  • 2 slices provolone or mozzarella cheese
  • ¼ cup panko bread crumbs
  • ¼ cup freshly grated parmesan cheese
  • 2 tablespoons chopped basil (optional)
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