Instant Pot Paleo Thai Carrot Soup

Cooking is my passion, my addiction. The kitchen is my happy place.

1 tablespoon avocado oil or other fat

1 medium yellow onion, rough chop

1¼ pound carrot, rough chop

1 jalapeño or serrano pepper, with seeds, rough chop (optional...the seeds provide the heat so remove if you like to temper it)

2 teaspoons grated ginger,use a Microplane and you will thank me!!

4 cups broth, veggie or chicken

1 teaspoon sea salt OR 1 tablespoon fish sauce (to taste for saltiness)

1 teaspoon garlic powder

½ teaspoon curry powder

¼ teaspoongaram masala

¼ teaspoon tumeric

¼ teaspoon cayenne pepper (optional)

Cilantro, chopped (added in after cooking, before pureeing)

½ cup cream or full fat coconut milk

20 drops stevia or 3 tablespoons honey, optional

Directions at tessadomesticdiva.com

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