Curry Lentil Soup {Easy & Healthy}

twopeasandtheirpod.com

bEats

2 tablespoons olive oil or coconut oil

1 medium yellow onion, diced

1 carrot, diced

1 red bell pepper, seeds removed and diced

4 garlic cloves, finely chopped

2- inch piece ginger, peeled and finely grated

1 tablespoon yellow curry powder

¼ teaspoon crushed red pepper flakes

¾ cup red lentils, rinsed, drained, and picked over

2 ½ cups vegetable broth

1 14.5- ounce can diced fire roasted tomatoes

1 13.5- ounce can coconut milk, shaken well

½ cup chopped cilantro

Kosher salt and pepper, to taste

Garnish: extra cilantro, drizzle of coconut milk, lime wedges

Directions at twopeasandtheirpod.com

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