Banoffee Pie

This British treat layers fresh bananas and a butterscotch-y filling into a crisp cookie-like crust and caps things off with billows of coffee-scented whipped cream.

Crust

1⅓ cups (6⅔ ounces/189 grams) all-purpose flour

5 tablespoons (2¼ ounces/64 grams) granulated sugar

½ teaspoon table salt

10 tablespoons unsalted butter, melted

Filling

1 (14 ounces/397 grams) can sweetened condensed milk

½ cup packed (3½ ounces/99 grams) dark brown sugar

6 tablespoons unsalted butter

¼ teaspoon baking soda

¼ teaspoon table salt

Bananas and Whipped Cream

3 to 4 ripe but firm bananas

1½ cups heavy cream, chilled

1½ teaspoons granulated sugar

1 teaspoon instant espresso powder

½ teaspoon vanilla extract

Shaved bittersweet chocolate

Note: Ingredients may have been altered from the original.

Directions at americastestkitchen.com

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