Summer Corn Chowder

finecooking.com

eltio

3 to 4 medium ears fresh corn

2 oz. (4 Tbs.) unsalted butter

1 large clove garlic, smashed and peeled

Kosher salt and freshly ground black pepper

1-½ cups half-and-half

1 Tbs. grapeseed or other vegetable oil

7 oz. ham steak, skin removed, ham cut into small dice (about 1-⅓ cups)

2 medium yellow onions, cut into medium dice (about 2 cups)

3 medium ribs celery, thinly sliced (about 1 cup)

1 large red or yellow bell pepper, cut into medium dice (about ¾ cup)

1 Tbs. minced fresh garlic

1-½ tsp. finely chopped fresh jalapeño

1 lb. yellow potatoes (unpeeled), cut into medium dice (about 3 cups)

1 quart lower-salt chicken broth

Louisiana hot sauce, such as Tabasco

3 Tbs. thinly sliced fresh chives

Directions at finecooking.com

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