Delish French Onion Soup Meatballs

rachlmansfield.com

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subheading: For the onions:

1 tablespoon olive oil or avocado oil

2 large sweet white onions, thinly sliced

3 cloves garlic, thinly sliced

2 bay leaves

1 teaspoon thyme leaves

⅓ cup dry white wine

2 tablespoons unsalted butter

subheading: For the meatballs:

1 lb ground grass-fed beef

1 large egg

½ cup almond flour (or gf breadcrumbs)

Sea salt and black pepper to taste

subheading: For the sauce:

1 tablespoon gluten-free flour (or sub regular flour if not gluten-free)

2 cups chicken broth

1 teaspoon dijon mustard

1 teaspoon Worcestershire

6 ounces gruyere cheese

subheading: For serving: toasted bread:

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