https://www.copymethat.com/r/eAccL5oHi/authentic-neapolitan-tortano-easter-savo/
138367764
4pvmi6m
eAccL5oHi
2024-06-13 09:02:17
Authentic Neapolitan Tortano Easter Savour Cake
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Ingredients
- subheading: For the dough:
- 250g (1½ cups 1 tbsp - 8 oz) all-purpose flour - farina 00
- 250g (1½ cups 1 tbsp - 8 oz) type 0 flour - Manitoba
- 25g (1 oz) brewer’s yeast - fresh yeast
- 15g salt (0.6 oz)
- 1 tsp sugar
- 150g (5 oz) lard, or butter
- 225ml (1 cup) warm water (lukewarm between 98 to 105°F(36 to 40°C))
- subheading: For the filling:
- 250g (8 oz) mixed charcuterie diced (mortadella, salame, prosciutto crudo)
- 250g (8 oz) cheeses, diced (provolone, scamorza…)
- 50g (2 oz) grated pecorino or parmigiano reggiano cheese
- pepper
Steps
Directions at madanddelicacy.com
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