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Lemon Cookies with Lovely Lemon Glaze
Ingredients
  • subheading: Dry ingredients:
  • 1 ¼ cup (150g) all purpose flour*
  • 1 teaspoon baking powder
  • Optional: 1 tablespoon poppy seeds
  • ¼ teaspoon salt
  • subheading: Wet ingredients:
  • 6 tablespoons (85g) butter, softened at room temperature (do NOT use melted butter)**
  • ½ cup (100g) granulated sugar
  • Zest from 1 large lemon (about 2 to 3 teaspoons)
  • 1 large egg, at room temperature
  • ¼ teaspoon almond extract
  • 1 ½ tablespoons freshly squeezed lemon juice
  • subheading: For rolling cookies:
  • ¼ cup (50g) granulated sugar, for rolling cookies
  • subheading: For the lemon glaze:
  • ½ cup (57g) powdered sugar
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon almond extract
Steps
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