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Ingredients
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 bunch green onion, chopped
  • 2 garlic cloves, minced
  • 2 lbs spinach, rinsed and chopped
  • 1⁄2 cup fresh parsley, chopped
  • 2 eggs, lightly beaten
  • 1⁄2 cup ricotta cheese
  • 1 cup feta cheese, crumbled
  • 8 sheets phyllo dough
  • 1⁄4 cup olive oil
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