Filipino Pork Barbecue On a Stick

Filipino Pork Barbecue are made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style meat kebabs are seriously addictive!

Prep: 30 mins. - Cook: 20 mins. - Marinating: At least 4 hrs & up to 8 hrs

IMPORTANT NOTE: - I don't recommend marinating the meat longer than overnight as the acids in the marinade will break down the protein fibers of the meat.

6 pounds pork butt, sliced to 1-inch wide and ¼-inch thick

3 cups 7-up

2 cups soy sauce

2 cups vinegar

2 cups oyster sauce

3 cups brown sugar

1 tablespoon ground black pepper

1 cup garlic, peeled and minced

10 Thai chili peppers (siling labuyo), minced

2 cups banana ketchup

½ cup sesame oil

subheading: For The Spiced Vinegar Dip:

1 cup white vinegar

3 cloves garlic, peeled and minced

½ onion, peeled and finely chopped

3 Thai chili peppers, chopped

⅛ teaspoon freshly ground pepper

¼ teaspoon salt

Directions at kawalingpinoy.com

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