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Cocoa Brioche Morning Buns
Ingredients
  • subheading: Pre-ferment:
  • 1⅓ cups (160 g) all-purpose flour
  • 1¼ cups whole milk
  • 1 Tbsp. instant yeast
  • subheading: Dough:
  • 1 large egg
  • 1¾ cups whole milk
  • 1 Tbsp. instant yeast
  • ⅔ cup (133 g) granulated sugar
  • ½ cup (42 g) unsweetened cocoa powder
  • 1 Tbsp. plus 1 tsp. kosher salt
  • 5½ cups (687 g) all-purpose flour, plus more for surface
  • 2 Tbsp. unsalted butter, room temperature, plus 2¼ cups (4¼ sticks) unsalted butter, cool but not cold
  • subheading: Filling and assembly:
  • Unsalted butter, room temperature, for pan
  • Raw sugar, for pan
  • ⅓ cup (packed, 66 g) dark brown sugar
  • 1 Tbsp. ground cinnamon
  • 1 tsp. kosher salt
  • ⅓ cup (66 g) granulated sugar, plus more for tossing
  • 3 oz. dark chocolate, broken into small pieces
  • 1 large egg
  • subheading: Special equipment:
  • A 6-cup jumbo muffin pan
Steps
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