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Easy Baked Ziti with Ricotta
Ingredients
  • 16 ounces ziti pasta
  • 1 pound ground beef
  • 1 tablespoon butter
  • ½ onion, chopped
  • 4 cloves garlic, minced
  • 26 ounces spaghetti sauce
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 15 ounces ricotta cheese
  • 1 large egg
  • 1 to 2 teaspoons sugar
  • ½ teaspoon salt
  • ½ cup Parmesan cheese, grated
  • 2 cups mozzarella cheese, shredded
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