Raw Vegan Lasagne

therawchef.com

Megan

Macadamia Cheese Stage 1

1 cup macadamias (soaked 8 hours)

½ cup water or a little more as needed

½ tsp probiotics

Macadamia Cheese Stage 2

¼ teaspoon salt

1 tsp nutritional yeast

½ tsp lemon juice

1 tsp onion powder

¼ tsp garlic powder

Walnut Meat Layer

1 cup walnuts (soaked 1 hour or more)

½ cup sun-dried tomatoes (soaked for 1 hour or more)

1 tbsp brown miso

1 tbsp tamari

1 tsp Lemon juice

Tomato Sauce

1 ½ cups sun-dried tomatoes (soaked 2 hours or more)

2 dates (medjool are perfect)

2 cloves garlic

4 tomatoes

1 tbsp Italian herb mix

2 tbsp olive oil

1 tbsp lemon juice

Pesto

2 cups tightly packed basil leaves

½ cup pine nuts

3 tbsp olive oil

½ tsp salt

1 clove garlic

1 tbsp lemon juice

2 tsp nutritional yeast

Wilted Spinach

7 ozs spinach

¼ teaspoon salt

Assembly

4 courgettes (zucchini)

10 basil leaves (cut chiffonade)

Directions at therawchef.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer