https://www.copymethat.com/r/e9z4ic34wm/buttercrust-pastry-dough-0/
148593682
dzpkn2p
e9z4ic34wm
2024-12-20 10:47:01
#### Buttercrust Pastry Dough #0
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Source: Chef John
This pastry dough recipe is tender and flaky. A food processor helps you achieve a gorgeous bread crumb texture when adding the ice water. If you use the dough for a savory recipe, cut down the sugar a bit but do not omit it entirely. The most important thing to remember is to use frozen butter and ice-cold water.
This pastry dough recipe is tender and flaky. A food processor helps you achieve a gorgeous bread crumb texture when adding the ice water. If you use the dough for a savory recipe, cut down the sugar a bit but do not omit it entirely. The most important thing to remember is to use frozen butter and ice-cold water.
Ingredients
- 2 cups all-purpose flour
- ½ cup butter, cut into 12 cubes, frozen
- 1 tbsp sugar (use ½ tbsp for savory dish)
- 2 tsp Diamond Crystal Kosher salt (1 tsp table salt)
- 6 tablespoons ice water
Note: Ingredients may have been altered from the original.
Steps
Directions at allrecipes.com
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