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Chicken with Fluffy Dumplings
Ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1⁄2 cup milk
  • 2 tablespoons oil
  • chicken broth (I usually use 2 to 3 cups, depends on how thick you want it)
  • cooked chicken, cut into pieces (I use leftover)
Note: Ingredients may have been altered from the original.
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