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Ingredients
  • 1  lb  Ground pork sausage
  •  
  • 1  large  Bell pepper  (cut into thin 1 to 2-inch strips; I used half red & half yellow)
  • 8  oz  Cremini mushrooms  (sliced)
  • 1  cup  Marinara sauce
  • 1 ½  cups  Mozzarella cheese  (shredded)
  • 1 ½  oz  Pepperoni slices
Steps
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