Creamy Spinach Torta in a Potato Crust

jamiegeller.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 large russet potatoes

olive oil cooking spray

1 10-ounce package frozen chopped spinach, thawed, squeezed dry

8 ounces (1 package) PHILADELPHIA Cream Cheese, cut into 1 inch chunks

3 large eggs

¾ cup chopped fresh parsley

¾ cup chopped fresh dill

3 ounces feta cheese, crumbled

2 teaspoons grated lemon peel

freshly ground black pepper to taste

Directions at jamiegeller.com

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