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Olive Oil Dipping Oil with Tuscan Herb & Sun Dried Tomato Blend
Ingredients
  • ½ c Bella Sun Luci Extra Virgin Olive Oil
  • ½ tbsp garlic, minced
  • ½ tbsp fresh basil, chiffonade
  • 1 tsp oregano
  • 1 tsp red pepper flakes
  • 1 tsp thyme, fresh or dried
  • 1 tsp rosemary, fresh or dried
  • 2 tbsp Bella Sun Luci Sun Dried Tomatoes Juleinne Cutt in Olive Oil, drained and diced
  • 2 tbsp High-quality balsamic vinegar for drizzling
  • 1 Crusty bread loaf
Steps
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