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Hidden Vegetable & Lamb Pasties
Ingredients
  • 8 sheets puff pastry, defrosted
  • 1 onion diced
  • 3 potatoes
  • 2 carrots
  • 500 g lamb mince
  • ½ cup peas and corn frozen
  • 1 tbs Worcestershire sauce
  • 1 tsp vegetable stock powder
  • 1 egg lightly beaten
  • sesame seeds to sprinkle
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