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Ingredients
  • ⅔ cup sugar free chocolate chips or 90% dark chocolate, 4 oz / 110g
  • 1 tablespoon coconut oil
  • ¼ cup peanut butter smooth, 65g
  • 1 tsp - 1 tbsp allulose optional
  • ¼ to ⅓ teaspoon salt only if not in the peanut butter
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