LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Garlicky Roast Potatoes with Oregano and Feta
Ingredients
  • 1.25 kilogram potatoes (unpeeled and cut into 2 to 3cm / 1inch cubes)
  • 4 x 15ml tablespoons (60ml) regular olive oil
  • 6 fat cloves garlic (peeled and minced)
  • 2½ teaspoons dried oregano
  • 125 grams feta cheese (crumbled)
  • subheading: TO SERVE:
  • fresh oregano
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer