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Lemon Pepper Pasta with Browned Butter
Ingredients
  • 12 to 16 ounces / 300 to 450g of pasta (a whole box or ¾ of a box), a long, noodle shape works best here*
  • Kosher salt
  • 6 tablespoons/85g unsalted butter
  • ½ teaspoon crushed red pepper flakes, plus more
  • Lots of freshly ground black pepper (from a pepper mill)
  • 1 lemon, zested and juiced
  • ½ cup/50g finely grated parmesan cheese, plus more
Steps
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