Cornless Tamales

anykitchenwilldo.com

PrairieCat

subheading: Masa:

2 cups coconut flour

2 cups golden flaxseed meal

¼ pound lard, melted

2 eggs

2 Tbsp ground cumin

1 Tbsp garlic powder

1 Tbsp chili powder

3 Tbsp sea salt

5 to 6 cups liquid retained from meat filling

24 to 36 corn husks, soaked in water for at least one hour

subheading: Meat Filling:

2 pound pork roast

1 small onion, diced

5 cloves garlic, crushed

1 Tbsp cumin seeds

2 jalapenos, diced

1 cup roasted green chiles (canned or fresh), diced

2 chipotle peppers with adobo sauce from can (use about 1 Tbsp of sauce)

1 cup water

2 Tbsp sea salt

subheading: Toppings:

1 Batch fresh or canned beef chili

1 Batch Guacamole

1 Batch Chimichurri

Queso (1 pound processed cheese loaf melted with 1 can Rotel tomatoes and chiles)

Sour Cream

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