LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Pasta Bake with Mushrooms
Ingredients
  • 17 oz ( 500 g) pasta of choice e.g. gluten-free
  • 12 oz of ( 340 g) mushrooms
  • 5 oz of ( 140 g) spinach
  • 1 small/medium-sized head of ( 500 g) cauliflower cut into florets
  • 1 ½ to 2 cups of ( 360 to 480 ml) vegetable broth (see notes)
  • 2 to 3 cloves of garlic
  • ⅓ cup ( 80 ml) coconut milk canned (see notes)
  • 1 to 2 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp dried Italian mixed herbs
  • ¼ to ½ tsp crushed red pepper flakes
  • Salt and pepper to taste
  • 1 tbsp oil
  • 1 batch of ( 200 g) vegan cheese sauce (or vegan cheese of choice)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer