Grilled Halibut with Tomato Avocado Salsa

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

fish with salsa

Simply seasoned halibut filets are topped with an easy but flavorful tomato and avocado salsa.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

2 6- ounce halibut filets

extra virgin olive oil

kosher salt and freshly ground black pepper

subheading: For the Tomato Avocado Salsa:

1 pint heirloom cherry tomatoes sliced

1 avocado peeled, pitted and chopped

½ shallot thinly sliced

2 sprigs basil leaves only, slivered

1 tablespoon extra virgin olive oil

1 ½ teaspoons golden balsamic vinegar I use DeLallo brand

kosher salt and freshly ground black pepper

Directions at foodiecrush.com

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