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Aubergine, Lentil & Walnut Ragu
Ingredients
  • 2 aubergines
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 bay leaf
  • 2 finely chopped cloves garlic
  • 1 red or green chilli
  • 2 large tomatoes, chopped
  • 1 tsp red wine vinegar
  • 100g puy lentils, cooked
  • 30g walnuts, chopped
  • small bunch of parsley, finely chopped
Steps
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