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Ingredients
  • ½ C. Vegan butter, room temperature I used Earth Balance
  • ½ C. Maple syrup
  • ½ C. Apple sauce
  • 1 tsp. Vanilla
  • 2 C. All purpose flour
  • 2 tsp. Baking powder
  • 1 tsp. Baking soda
  • 1 tsp. Salt
  • 2 tsp. Apple pie spice
  • ¼ C. Almond milk or non-dairy milk of choice
  • 2 Large Apples, chopped I used Granny Smith
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