https://www.copymethat.com/r/e9JDh9cOs/soft-crispy-chewy-hoagie-rolls-tangzhong/
138413758
AS3Szjp
e9JDh9cOs
2024-05-19 04:59:16
Soft, Crispy, Chewy Hoagie Rolls (Tangzhong)
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Ingredients
- subheading: TANGZHONG:
- ½ cup (120 ml) water
- 3 tablespoons (22.5 g) bread flour
- subheading: DOUGH:
- 2 ¼ teaspoons (1 packet or 7 g) active dry yeast
- 1 ¼ teaspoons (15 g) granulated sugar
- 1 cup (240 ml) water
- 3 ¾ cups (450 g) bread flour
- ½ cup (62 g) full-fat powdered milk
- 1 ½ teaspoons (9 g) fine salt
- 2 tablespoons (30 ml) vegetable oil
Steps
Directions at aeslinbakes.com
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