Mouth-Watering Lemon Dijonnaise Baked Salmon Recipe (6 Ingredients, 20 Minutes)

30seconds.com

Winn Pauley

1 pound (16 ounces) fresh salmon filet

¼ cup low-fat mayonnaise

1 tablespoon Dijon mustard

2 tablespoons fresh lemon juice

½ teaspoon smoked paprika

½ teaspoon garlic powder

Directions at 30seconds.com

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