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Ingredients
  • 1 cup warm water, 105 to 115 degrees F
  • ¼ cup warm milk, 105 to 115 degrees F, whole milk is best
  • 1 tablespoon instant (rapid-rise) yeast
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons salt
  • 1 egg
  • 2 cups all purpose flour
  • 1 ½ cups white whole wheat flour
  • 2 tablespoons unsalted butter, at room temperature, cut into 4 pieces
  • subheading: FOR THE EGG WASH:
  • 1 egg
  • 1 tablespoon milk
Steps
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